Five key project concerns,
and how Mehmert managers put them to rest.

When you’re remodeling or building out a new food store, the presence of a Mehmert project management team is like putting money in the bank. It’s also likely to cut days from your construction schedule. The difference between Mehmert and a run-of-the-mill contractor is grocery industry experience. We know the biggest challenges that are unique to food stores, and we work harder to minimize missteps and maximize customer convenience.

1.    Where do we start? Extra electrical, HVAC, refrigeration and data needs make grocery store construction uncommonly complex. Scheduling all the steps for maximum efficiency is a Mehmert specialty.

2.    Purchase price vs. long term costs.  The Mehmert team factors first-in costs against long term operating expenses, guiding you to the best buying decisions

3.    Going Green while saving green.  While environmental friendliness can save money, we’ll make sure green technology won’t be a long term money loser 

4.    Trade-offs among the trades.  A grocery store’s many specialized systems require coordinating myriad tradespeople. Mehmert is a single source for all the answers. 

5.    Keeping the registers ringing.  The pros at Mehmert know how to maintain maximum customer convenience, even amidst the dust and disruption of construction

Looking to bring a project to fruition?  Placing your new store or facilities remodeling project in the hands of Mehmert managers.  Contact us at 800-273-0755 or info@mehmert.com, and give yourself fewer nightmares in the process of creating the food store of your dreams.